Our Story
Creating Community. Creating Memories. For the Culture.
BareSöl started from one of the hardest moments of our lives and turned into a mission to bring healthier, soulful meals back to the table — while building something meaningful for our family and community.
"Rooted in tradition. Reimagined for wellness."
Our Tagline. Our Promise.
Our Mission
We're Building Something That Lasts
BareSöl was never meant to be just a product. It's a platform — a starting point for a larger conversation about food access, cultural wellness, and what it looks like to build a brand that genuinely gives back to the community it came from.
Our near-term mission: get BareSöl on more dinner tables through farmers markets, DTC, local retail, and eventually national distribution.
Long-term, we're building toward community nutrition initiatives, regional and diaspora-inspired blend lines, and partnerships that put real resources back into Black-owned food ecosystems across the country.
Shop the CollectionWhat We Stand For
Built on Purpose
Every decision we make comes back to these commitments.
Clean Ingredients
Every ingredient earns its place. Low sodium, no fillers, no artificial additives. You should be able to pronounce every word on the label.
For the Culture
Soul food is a living tradition tied to community, memory, and love. We honor it while making it healthier for the next generation at the table.
Family First
BareSöl is family-run and family-focused. Every decision comes back to building something that lasts — something our kids can carry forward.
Community Investment
We give back through partnerships, outreach, and community investment. Flavor has the power to do more than season food.
Organically Sourced
We source organic, high-quality ingredients because your health matters. No shortcuts, no mystery fillers.
Rooted in Nashville
Proudly built in Hendersonville, Tennessee. Local pride with a national vision for what BareSöl can become.
How It Started
This Is Bigger Than Seasoning.
BareSöl was born out of necessity. When our family was navigating one of the most difficult seasons of our lives, we returned to the kitchen — to the warmth of soul food that had always been our anchor.
But the more we cooked, the more we noticed what was in the seasonings we'd always trusted. Sodium levels through the roof. Filler ingredients that had no business in a spice jar. We wanted the flavors we grew up loving — without the ingredients quietly working against us.
So we built it ourselves. Four blends. Organic ingredients. Low sodium. No fillers. No sugar.
"We're not just selling seasoning. We're restoring a tradition — and making it healthier for the next generation at our table."
Tyler Horne, Founder